Cusco · COOKING CLASSES
This is the shortlist you would send a friend: 7 cooking classes worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Explore Cusco’s San Pedro Market, make ceviche, causa, quinoa tamales and pisco cocktails in a friendly four-hour cooking class.
“chef jorge was very knowledgeable and friendly! would recommend this to anyone who wants to do something different in Cusco :)”
Explore San Pedro Market with chef Ronal, then cook rocoto relleno, ceviche or lomo saltado and make a pisco cocktail in Cusco.
“This was a great cooking class with a fun group. We made ceviche and Pisco Sours, and went shopping in the local market.”
Learn Andean cooking in Cusco with tamales, uchucuta, chicha, local ingredients, and a private chef-led meal for $150.
“Great experience with kid and grandparents. We went for the 10am English class and it was perfect for lunch. We made two delicious courses and cocktails. We learned so much about Perus agriculture and food. Chef Fernando was great with kids - he played kids music, had mocktails and assisted them with cooking. Highly highly recommend. One of our best experiences in Peru.”
Explore San Pedro Market, make vegan Peruvian dishes and mix two pisco cocktails in a friendly four-hour Cusco cooking class.
“It was a highlight of our Peru trip. It was such a fun vibe! As a vegan it was great to learn how to make Peruvian dishes!”
Shop San Pedro Market, cook Peruvian classics, make a pisco sour, and enjoy dinner in this hands-on Cusco food experience.
“Super fun class! I couldn’t believe how fast the 2 hours went because it was so interesting and yummy. Wonderful to have chocolate to bring home!”
Tour San Pedro Market, learn Cusqueña cooking with Chef Ronald, and prepare ceviche, lomo saltado, or ají de gallina in Cusco.
“Had an amazing time, chef Ronald was the best!”
Shop Cusco’s central market, cook ceviche and lomo saltado, mix a pisco sour, and enjoy a four-part Peruvian meal for $49.
“We had the most amazing cooking class in Cusco thanks to our professional guide Miguel. He took us to the local market and explained to us the origins of all the ingredients we were getting. We then spent the night laughing, cooking and having a great time. Thank you again Miguel for your incredible expertise!!!”
Pick a ridge, a ruin or a kitchen.
