Cusco · CUSCO FOOD TOURS
San Pedro market, the picanterias behind it, and more potato varieties than anyone needs. These 8 walks are priced, timed and clear about exactly how hungry to turn up.
Explore Cusco’s San Pedro Market, make ceviche, causa, quinoa tamales and pisco cocktails in a friendly four-hour cooking class.
“chef jorge was very knowledgeable and friendly! would recommend this to anyone who wants to do something different in Cusco :)”
Explore San Pedro Market with chef Ronal, then cook rocoto relleno, ceviche or lomo saltado and make a pisco cocktail in Cusco.
“This was a great cooking class with a fun group. We made ceviche and Pisco Sours, and went shopping in the local market.”
See Cusco’s San Pedro Market, Qorikancha, San Blas, Twelve-Angled Stone, Plaza de Armas, and Cathedral in one guided afternoon.
“Most of this tour was spent bumping around in Cusco traffic. We went to another hotel on the other side of town presumably to pick up other passengers - they were presumably no shows but there was no explanation. After a brief tour of the markets we navigated back to the same hotel to pick up a couple who by now were presumably an hour late in a 3 hour tour - again no explanations or apologies or introductions. More traffic - a few stops and ended up back within 50 meters of our hotel to start the walking component. At no stage did the guide outline the itinerary or…”
Taste Cusco with a private local guide, from San Pedro Market juices to ceviche, pisco sours, pork sandwiches, pastries, and more.
“Dragged round a couple of dingy cafes and whole thing lasted half the time it was meant to. A waste of money”
Explore San Pedro Market, make vegan Peruvian dishes and mix two pisco cocktails in a friendly four-hour Cusco cooking class.
“It was a highlight of our Peru trip. It was such a fun vibe! As a vegan it was great to learn how to make Peruvian dishes!”
Taste Cusco through chef-led restaurant bites, anticuchos, picarones, pisco pairings, and street food on a friendly evening walk.
“This was such a great tour. It was the perfect way to learn the streets of Cusco and the cocktails were amazing. Our guides were so friendly and so knowledgeable. I highly recommend.”
Tour San Pedro Market, learn Cusqueña cooking with Chef Ronald, and prepare ceviche, lomo saltado, or ají de gallina in Cusco.
“Had an amazing time, chef Ronald was the best!”
Taste Cusco street food by night, from emolientes and picarones to anticuchos, with a guide and glowing city views.
“Alex brought us to typical street food in Cusco which we might have been wary to try. It was informative and enjoyable. Please Alex send photos to our whatsapp number linked to this tour. Thank you”
Pick a ridge, a ruin or a kitchen.
