Cusco · CHOCOLATE WORKSHOPS
Peruvian cacao roasted, ground and tempered by you, usually in about two hours. These 5 are priced, clear on how much chocolate you leave with, and note which include a tasting flight.
Make Belgian-style chocolates with organic Chuncho cacao, local fillings, hot chocolate, and sunset views over Cusco in a 2.5-hour class.
“Abelardo was great. It was just a group of four ( our family) and it was a fun experience with great views of Cusco at night. Highly recommended”
Shop San Pedro Market, cook Peruvian classics, make a pisco sour, and enjoy dinner in this hands-on Cusco food experience.
“Super fun class! I couldn’t believe how fast the 2 hours went because it was so interesting and yummy. Wonderful to have chocolate to bring home!”
Make Belgian-style chocolates with organic Chuncho cacao in Cusco, learn tempering and enjoy city views, hot chocolate, and 31 treats to take home.
“It was good fun, learnt a few things about Cacao, David out teacher was very friendly and funny. Would have liked to have seen how the cacao beans were roasted and opened to see the Cacoa. Still very enjoyable and the chocolate we melted and made into moulds etc was good very nice. Fantastic view from the Limbus restaurant were the chocolate class took place.”
Make 20 Cusco chocolate truffles, sip hot chocolate, and learn from a guide at Limbus in San Blas for a hands-on 90-minute class.
“Had so much fun with Erika during the Workshop. Learned a lot and the truffles taste amazing!”
Make organic chocolate in Cusco, from roasting cacao beans to molding your own bar, with hot chocolate and Maya and conquistador drinks included.
Pick a ridge, a ruin or a kitchen.
